HORT travels

Exploring the horticultural beauty in every adventure.

Henry Schmieder Arboretum in Spring

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National Farm School

What is now Delaware Valley University began as the National Farm School in 1896.

Forty acres of the main campus of Delaware Valley College (ahem… I mean UNIVERSITY, old habits, I am an alum) comprise the Henry Schmieder Arboretum.  As are many college and university arboreta and botanical gardens, this is open for exploration throughout the year and free of charge and serves dual purpose as public garden and living classroom.

Delaware Valley University

The Entrance to Delaware Valley University

One of the 36 garden members of Greater Philadelphia Gardens, the gardens are a mix of landscapes around historic and new campus buildings and specific garden spaces around the grounds.  As you wander through campus you will find a Peony and Iris Garden. It seems we had perfect timing to see irises and tree peonies in bloom on our May 12 stroll.  You will also find here a Winter Walk, Annuals Garden, the Oak Woods, the Martin Brooks Conifer Garden, an Herb Garden, Beech Collection and a Rock Garden.

Peony Del Val

A Tree Peony blooms in the Iris and Peony Garden

While named for a 40-year faculty member from the early 1920’s in 1966, the Arboretum was an important part of the campus from its inception 70 years prior.  As a student earning my BS in Ornamental Horticulture I valued the opportunity to learn about the plants by feeling them, smelling them and observing them in many seasons.

Dogwood Allee

An allee of Dogwoods line a path to Ulman Hall

I also benefitted from being on campus and able to study the plants regularly because I lived in the outdoor classroom, my dorm was surrounded by study plants. This enabled and enhanced my understanding of horticulture and my knowledge of plants significantly.

Aesculus pavia

Aesculus x carnea blooms on campus.

As a woody plant identification instructor myself now, the experiencing of learning in a living classroom and experiencing the value of hands-on education has instilled in me an understanding of the necessity of making living plants available to students. They must see, touch, smell, observe these plants to learn them. It is essential.

Strobili Picea omorika

The colorful strobili of Picea omorika in the Conifer Garden

This visit back to the Arboretum was certainly a trip down memory lane. Some gardens and plants I remember learning and becoming attached to are no longer there, while new buildings and gardens and paths are now there to explore. Just like nature is always changing, so too, is the university campus.

Campus Chapel Del Val and Bleeding Hearts

Bleeding Hearts grace the front entrance of the campus chapel

Experiencing a college or university garden is different than experiencing a garden whose sole-purpose is to be a public garden. These places serve so many functions – a teaching and learning space, campus beautification, event space, research space and a regional resource. Often these spaces are open to the public, all the time, at no charge which is unique and certainly presents a unique set of challenges when it comes to maintenance of existing gardens and funding new ones.

Beech at Del Val

The surprisingly soft, ciliate edges of newly emerging Beech Leaves.

The campus is more than a garden of course. It is a community resource. The day we were there the local YMCA was hosting a 5-K throughout the campus. The lovely scenery of the gardens is almost enough to tempt me into running… almost.

Red Oak Del Val

Red Oak

 

Just a final note, sharing a story that was shared with my Woody Plant ID class and I pass along to the students I teach. I have no idea if this is a myth or there is truth to this story:

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This is the bark of a Ginkgo tree.  Notice the lines in the bark?  If you know anything about Ginkgos you probably know they produce a fruit that smells. It smells like (apologies to the weak stomached…) vomit. These trees line the main walkway from the dorms to the classroom buildings. Every fall the female Ginkgos produce fruits that don;t really smell until they are damaged hitting the ground or by students walking their paths to class. The entire campus becomes engulfed in a stench I am pretty sure can be smelled in downtown Doylestown. While we found the smell putrid, we did see people harvesting the nuts from the ground, as they are considered a culinary delicacy in some Asian cuisine.  This is not the part of the story I am not sure is true…this I know for fact and from experience. (Some of us may have taken these stinky fruits and rubbed them on dorm door knobs and put them in work boots… the truth of that will remain a mystery!)

Back to the bark, those lines are rumored to have been created by a chainsaw. People on campus did not like the smell of those fruits and thought the trees must go. But they were old, majestic and healthy not to mention a significant landscape feature and so they remained. Someone decided to take it into their own hands to kill the trees by girdling them with a chainsaw. So they cut around the bark of the tree, hoping to stop the water and nutrient flow in the tree, killing them. However, whoever did this, did not know enough about the trees, merely scarring them and scaring the trees into thinking they may die. When trees are stressed or think they may die they tend to produce a bumper crop of fruits to ensure their next generation. So a lot of fruit on these trees in subsequent years, many are still living, the smell is a tradition at Del Val and the horticulture students were told that the culprits must have been those animal science students, because all of us would know better.

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Want to explore the public gardens in your area? Check out the American Public Garden Association’s Garden Finder.

What College and University gardens have you explored? What horticultural tall tales have you heard?

 

Fairmount Park, Philadelphia – Shofuso Japanese House and Garden and Fairmount Park Horticultural Center

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A View of the Shofuso Japanese House and Garden

A View of the Shofuso Japanese House and Garden

With more than 30 public gardens within 30 miles of the city, Philadelphia is America’s Garden Capital. My hunny and I have a goal to visit them all this year. We began this adventure with an early spring visit to Fairmount Park.

West Fairmount Park in Philadelphia is home to Shofuso Japanese House and Garden and the Fairmount Park Horticultural Center.

Our first stop was Shofuso. The area occupied by this house and landscape has been dedicated to Japanese Culture and garden design since the 1876 Centennial Exposition. Both the garden and the house are open for exploration.

After a tour of the house interior in our stocking feet we put our shoes on to roam around the gardens. While at 1.2 acres the gardens are small they are packed full of interesting design and delicate attention to detail.

Bamboo against a wall at Shofuso House

Bamboo against a wall at Shofuso House

There is not a lot of signage related to the garden plants or design in the garden, but their website is full of information. It may be helpful to read up on the intent and history of the space prior to visiting making it a more rewarding experience.

According to their website:

A Buddha sculpture in the garden

A Buddha sculpture in the garden

“Three traditional types of Japanese gardens comprise our 1.2 acre site: a hill-and-pond style garden which is intended to be viewed from the veranda; a tsubo-niwa, or courtyard garden in the style of an urban 17th century Kyoto garden; and a roji, or tea garden, which is a rustic path to our tea house.”

We were there in time for the late blooms of Kwanzan Cherry.

Kwanzan Cherry

Kwanzan Cherry

There were not a lot of other flowers in bloom, which made it a great opportunity to see the structure of the garden and appreciate the role of evergreen conifers in the garden as screen and backdrop.

Shofuso Garden

Shofuso Garden

The Shofuso House and Garden is within walking distance of the Fairmount Park Horticultural Center. This is a greenhouse with surrounding gardens and really speaks to the horticultural past of this city park space.

Pink Flowering Dogwood

Pink Flowering Dogwood in Fairmount Park

The trees in the open spaces between the two gardens are large and diverse.

An Enormous Sweetgum in Fairmount Park

Enormous Sweet Gum (Liquidambar styraciflua) in Fairmount Park near Shofuso

The Japanese Maples were just starting to leaf out and had their sinewy skeletons on full display. The dogwoods were in full bloom and chartreuse new leaves were bursting out on trees all over.

Japanese Maple Structure

The extraordinary structure of the Japanese Maples are evident before the leave emerge.

There was a community event going on inside while we were there. This is not uncommon as this space is frequently rented out for various events. I don’t think there is always beer available in the greenhouse, but there was on this day and that is my kind of greenhouse!

This is my kind of greenhouse

Philly Beer in a Philly Greenhouse.

Snug Harbor – April 10, 2018

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Snug Harbor Sign

Snug Harbor Cultural Center and Botanic Garden is located on the northeastern corner of Staten Island. According to their website: this is “One of the largest ongoing adaptive reuse projects in America, Snug Harbor consists of 28 buildings, fourteen distinctive botanical gardens, a two acre urban farm, wetlands and park land on a unique, free, open campus.” It certainly is a model for how other urban places can work with their aging infrastructure to create an important and vibrant space.

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Just some of the historic architecture to be found at Snug Harbor.

This is a great place to visit because it has something for everyone – plants and gardens, historic architecture and visual and performing arts.

I visited on a spontaneous trip to Staten Island to visit my sister for breakfast and decided since I was in the area I would stop in and explore the gardens. I enjoy visiting gardens in ‘off-seasons’ to see what I can find of interest, admire the bold little blossoms blooming in the cold, and to admire the bones of the gardens. Thrillingly, this spring is coming slowly, allowing a gentle wave of flowers throughout the early months of the year rather than one glorious tsunami of everything blooming at one time.

Photo by KV SALISBURY

Prunus mume – The Japanese Apricot flowers early.

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“Hortisculpture”

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Frog at Morris Arboretum

“American Bull” by Lorraine Vail at the Morris Arboretum, Philadelphia PA

While I tend to find the fall colors of the native trees and shrubs here in the Northeast and Mid-Atlantic region something I cannot live without and something that makes me endlessly happy and at peace, others see the changing colors as the sure sign that winter is coming. They can’t enjoy the autumn display because all of those falling leaves depressingly morph into falling snowflakes as they watch them twirl down from the canopy.

As fall proceeds into its second month some lament the end of the growing season, putting away gloves and cleaning tools. Seed catalogs and garden magazines are piled up next to the couch for winter reading. People start to prepare for winter hibernation.

When it is time to sculpt pumpkins, people tend to think less about gardens and gardening as the changing of seasons leads us to think less about watering and weeds and more about turkey stuffing and present wrapping.

Turkey at Gray Towers Milford, PA

Turkey at Grey Towers Milford, PA

But for those of us who enjoy the seasons, who want to explore wherever and whenever, I encourage fall and winter visits to gardens. Perhaps you have a friend or loved one who isn’t so much into gardening but likes to get outside. Drag them to a public garden or museum with outdoor sculptures. You as a gardener, or plant admirer, or nature admirer will find sculptures that will fill the gardening void in the fall and winter months. Some of my favorites from my horticulture travels are here.

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