“Girls, can you run outside and pick some blueberries for the pancakes?”
was a question common in our house each June and July Sunday. We would grab a cup and head out to the woods, not the garden, the woods, to pick as many blueberries as the cups would hold, presenting them proudly to mom and dad who were in the kitchen whipping up pancake batter while we stalked the wild berries. If I remember correctly, it was “2 for the cup one for me”, or maybe the other way around. I think about this during a recent visit to western Maine as I squat down to examine small blueberry bushes, with diminutive fruit on them. These are similar to those we harvested beneath the oaks and pines in NJ but are a far cry from the behemoth berries I picked a week ago from a friends farm in Northern NJ.